Ingredients:
1/4 cup sugar
1 tablespoon salt
2 tablespoons yeast
2 cups flour
Combine in bowl, Add:
2 1/2 cups milk 105*-110* degrees(pretty warm)
1/4 cup oil
1 egg
Beat until smooth, Add:
4 cups flour
Test stickiness, add up to 1 cup flour if needed (Dough should be stiff but smooth in texture)
Let rise until doubled in size. Punch down and shape into 2 loaves of bread or rolls. Put in greased pan and let rise again until doubled. Bake at 350* degrees for about 20-25, until golden brown.
These rolls are beautifully fluffy and delicious!
Special thanks to Brianna Wheeler for the recipe:)
1 comment:
These rolls are unbelievable! Thank you for introducing them to us, and sharing the recipe!
Post a Comment