Ingredients:
1 (3-4lb.) Lean roast
1/2 cup soy sauce
1 beef bouillon cube
1 bay leaf
3-4 whole peppercorns
1 tsp. rosemary
1 tsp. thyme
1 tsp. garlic pwder
1 loaf french bread or hard rolls.
Remove and discard any excess fat from roast. Place in slow cooker. Combine soy sauce, bouillon and spices, pour over roast. Cover and cook over low heat 10-12 hours or until meat is very tender. Shred meat with a fork and serve on hard rolls or french bread. Dip sandwiches in broth as you eat them.
*I add about 1/2 cup of water to the broth when I put the meat in the slow cooker. The broth is super flavorful and sometimes needs a little bit of dilluting before you use it for your dip. It all depends on how you like it!
Also, we love to toast our bread and melt swiss cheese on it before making it into yummy sandwiches.
Go make it today. You'll love it!
