Monday, March 2, 2009

Chicken Salad

Ingredients:
1 bag romaine lettuce(11 oz)
1 bag Mediterranean mix greens(11 oz)
1 bag American mix greens(11 oz)
1 lb bacon cooked & crumbled
1/2 cup sliced almonds (toasted)
2 cups shredded Parmesan cheese
2 cups shredded mozzarella cheese
6 chicken breasts cooked and cubed( I like to season my chicken with salt, pepper and garlic while cooking)

Dressing:
1/2 cup red wine vinegar
1 red onion
1 tsp dry mustard
1 cup sugar
1 1/2 tsp salt
Put all ingredients in a blender and blend with 1 cup vegetable oil.

Toss salad with dressing immediately before serving.

This recipe serves a crowd. 15-20 people? maybe more, maybe less if used as a main dish.
I have used it many times for baby showers and bridal showers. My sister even served this at her wedding reception. It is delicious! Enjoy!