Ingredients:
1 pound Italian Sausage
1 onion, diced
1-3 cloves garlic, minced (I like a lot of garlic, so use just 1 if you are wary of it being too much)
1/2 teaspoon salt
2 tablespoons Italian Seasoning
1 bay leaf
1 64 oz can V-8 juice
2 small cans tomato paste
1/4 cup brown sugar
Fry sausage and onions. Combine all ingredients together and simmer for 1 1/2 to 2 hours until thickened. Once you try it, you'll never make another spaghetti sauce again! Delicious!
Nutrition Facts
6 Servings
Amount Per Serving
Calories 337.5
Total Fat 13.4 g
Saturated Fat 4.6 g
(Note: I use this sauce for the cup of marinara it calls for in the Italian Meatloaf recipe. So good!)
2 comments:
SO incredibly delicious!! Wow - by far the best recipe for spaghetti sauce we've tried - and we have tried quite a bit!! It was a huge hit!! Thanks for sharing!!
Apparently Heather didn't tell you, so I am taking the liberty.... as a sister-in-law, I wanted to inform you the christensen clan has more or less adopted this as our Official Spaghetti Sauce Recipe. We're all basically obsessed. Heather sent me the link when I asked her for the recipe to make it myself. So, I just wanted to say, thanks!
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